Break out the confetti, I turned 21 today!
I was in town with mom at her doc appointments today. When I got back, I went on a little baking spree. I didn't make anything for my Aunt Liz's birthday two days ago, so this way we have birthday cakes to go around.
I made Tunisian almond cigars, poppy seed cake, and lekach, a type of Jewish cake redolent of ginger, cinnamon, and honey. The recipes were from a book called Jewish Cooking, by Marlena Spieler. It's an excellent cookbook! The dishes are delicious and the pictures exquisite. It also has some Jewish history and interesting tidbits in the front.
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