Friday, October 17, 2003

Vegan French Toast

3 Cups raw, unsalted cashews
Soy Milk
6 Ounces Maple Syrup
6 Ounces Tahini

Put Cashews into blender, then add soymilk until it's 1" over the Cashews. Add Maple Syrup and Tahini, then whir until creamy. Coat bread with mixture. Fry in oil. Eat. Have another slice. Make more the next morning.

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